Recipe Totals
| Liquid Required | 380 g |
| NaOH Weight at 99 % Purity | 124.96 g |
| KOH Weight at 90 % Purity | 10.25 g |
| Lye Weight | 135.21 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 40 g |
| Super Fat | 5 % |
| Total Batch Weight | 1555.21 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 26.24 % |
| Liquid : Lye Ratio | 2.81:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 4 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 47 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 128 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 3 |
| Palmitic | 20 |
| Stearic | 14 |
| Ricinoleic | 14 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 380 g |
| NaOH Weight at 99 % Purity | 124.96 g |
| KOH Weight at 90 % Purity | 10.25 g |
| Lye Weight | 135.21 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 48 | 480 |
| Olive Oil | 25 | 250 |
| Castor Oil | 15 | 150 |
| Lard, Pig Tallow (Manteca) | 12 | 120 |
| Total | 100 | 1000 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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