Recipe Totals
| Liquid Required | 5.03 oz | 142.6 g |
| NaOH Weight at 99 % Purity | 2.51 oz | 71.3 g |
| Oil Weight | 16 oz | 453.59 g |
| Fragrance Weight | 0.48 oz | 13.61 g |
| Super Fat | 3 % | |
| Total Batch Weight | 24.34 oz | 690.17 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 5.03 oz | 142.6 g |
| NaOH Weight at 99 % Purity | 2.51 oz | 71.3 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 4.8 | 136.08 |
| Coconut Oil, 76 deg | 23 | 3.68 | 104.33 |
| Olive Oil | 22 | 3.52 | 99.79 |
| Tallow Beef | 20 | 3.2 | 90.72 |
| Castor Oil | 5 | 0.8 | 22.68 |
| Total | 100 | 16 | 453.59 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.32 oz | 9.07 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)