Recipe Totals
| Liquid Required Excluding: Beet puree | 10.08 oz | 285.64 g |
| NaOH Weight at 99 % Purity | 6.19 oz | 175.6 g |
| Oil Weight | 44 oz | 1247.38 g |
| Fragrance Weight | 0.77 oz | 21.83 g |
| Super Fat | 5 % | |
| Total Batch Weight | 63.54 oz | 1801.32 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Beet puree | 10.08 oz | 285.64 g |
| NaOH Weight at 99 % Purity | 6.19 oz | 175.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 13.2 | 374.21 |
| Coconut Oil, 76 deg | 25 | 11 | 311.84 |
| Tallow Beef | 25 | 11 | 311.84 |
| Shea Butter | 10 | 4.4 | 124.74 |
| Almond Oil, sweet | 5 | 2.2 | 62.37 |
| Castor Oil | 5 | 2.2 | 62.37 |
| Total | 100 | 44 | 1247.38 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Beet puree | 2.5 oz | 70.87 g |
Liquids
Fragrances(1.75% of oil weight)
| Rosemary EO Notes: .19oz | 0 | 0 g | |
| Grapefruit EO Notes: .39oz | 0 | 0 g | |
| Tea Tree EO Notes: .19oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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