Texas Edition
- Author:
staffordshomegrownacres - Comments:0
Notes:
- Sub milk for water
- Combine honey and carrot puree and EOs
- Separate out about 1/4 batter
- Add honey/carrot/EOs to large batter
- Add kale powder to small batter
- Drop swirl green into orange
- Created:15/03/2021
- Last Updated:15/03/2021
- Views:159
Recipe Totals
| Liquid Required Excluding: Carrot puree | 9.6 oz | 272.1 g |
| NaOH Weight at 99 % Purity | 5.96 oz | 168.93 g |
| Oil Weight | 44 oz | 1247.38 g |
| Fragrance Weight | 0.77 oz | 21.83 g |
| Super Fat | 5 % | |
| Total Batch Weight | 64.41 oz | 1826.1 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 58:42 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 8 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 40 | 44 - 69 |
| Hardness | 58 | 29 - 54 |
| Longevity | 50 | 25 - 50 |
| Creamy Lather | 50 | 16 - 48 |
| Iodine | 45 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 2 |
| Myristic | 6 |
| Palmitic | 28 |
| Stearic | 22 |
| Ricinoleic | 0 |
| Oleic | 36 |
| Linoleic | 3 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: Carrot puree | 9.6 oz | 272.1 g |
| NaOH Weight at 99 % Purity | 5.96 oz | 168.93 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 100 | 44 | 1247.38 |
| Total | 100 | 44 | 1247.38 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Honey | 2 tbsp | 30 g |
| Kale Powder | 1 tbsp | 15 g |
| Carrot puree | 2.5 oz | 70.87 g |
Liquids
Fragrances(1.75% of oil weight)
| Cedarwood EO Notes: 2.25tsp | 0 | 0 g | |
| Patchouli EO Notes: rounded 1.25tsp | 0 | 0 g | |
| Ylang Ylang EO Notes: scant 1tsp | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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