Recipe Totals
| Liquid Required | 1089 g |
| NaOH Weight at 99 % Purity | 467.28 g |
| Oil Weight | 3300 g |
| Super Fat | 0 % |
| Total Batch Weight | 4856.28 g |
| Lye Concentration | 30.03 % |
| Liquid : Lye Ratio | 2.33:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 4 | 14 - 46 |
| Cleansing | 4 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 44 | 25 - 50 |
| Creamy Lather | 44 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 3 |
| Palmitic | 28 |
| Stearic | 16 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 1089 g |
| NaOH Weight at 99 % Purity | 467.28 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 66.67 | 2200 |
| Tallow Beef | 33.33 | 1100 |
| Total | 100 | 3300 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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