New Palm-Free Coffee Soap
Notes:
Use coffee butter instead of illipe butter. Illipe has the same SAP value.
Use cocoa powder to swirl (3t) bottom third, natural in middle third, and 1.t TD in top third (with no FO)
Sodium Citrate - 2.15oz in 4.3oz water (15.85 with lye)
Use cocoa powder to swirl (3t) bottom third, natural in middle third, and 1.t TD in top third (with no FO)
Sodium Citrate - 2.15oz in 4.3oz water (15.85 with lye)
- Created:14/03/2021
- Last Updated:20/03/2024
- Views:210
Recipe Totals
| Liquid Required | 0.01 oz | 0.34 g |
| NaOH Weight at 99 % Purity | 10.08 oz | 285.75 g |
| Oil Weight | 72 oz | 2041.17 g |
| Fragrance Weight | 3.6 oz | 102.06 g |
| Super Fat | 5 % | |
| Total Batch Weight | 111.4 oz | 3158.05 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 20 |
| Ricinoleic | 0 |
| Oleic | 28 |
| Linoleic | 21 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.01 oz | 0.34 g |
| NaOH Weight at 99 % Purity | 10.08 oz | 285.75 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 18 | 510.29 |
| Illipe Butter | 3.13 | 2.25 | 63.79 |
| Olive Oil | 30.9 | 22.25 | 630.78 |
| Soybean, fully hydrogenated (soy wax) | 18.75 | 13.5 | 382.72 |
| Sunflower Oil | 22.22 | 16 | 453.59 |
| Total | 100 | 72 | 2041.17 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Coffee Grounds | 4.5 tbsp | 67.5 g |
| Sodium Lactate | 4.5 tsp | 22.5 g |
| Sugar | 4.5 tbsp | 67.5 g |
Liquids
| Add at trace | ||
|---|---|---|
| Coffee | 20.15 oz | 571.24 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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