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Barbara's Bar

Notes:
Using fresh goat's milk and processing as hot process with no fragrance
  • Created:14/03/2021
  • Last Updated:14/03/2021
  • Views:116

Recipe Totals

Liquid Required11.44 oz324.23 g
NaOH Weight at 99 % Purity 5.72 oz 162.11 g
Oil Weight42 oz1190.68 g
Fragrance Weight1.26 oz35.72 g
Super Fat7 %
Total Batch Weight61.12 oz1732.74 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing1712 - 22
Condition5244 - 69
Hardness4429 - 54
Longevity2625 - 50
Creamy Lather3516 - 48
Iodine5441 - 70
Ins158136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic8
Stearic19
Ricinoleic9
Oleic35
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required11.44 oz324.23 g
NaOH Weight at 99 % Purity 5.72 oz 162.11 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg2510.5297.67
Kokum Butter208.4238.14
Olive Oil208.4238.14
Argan Oil104.2119.07
Castor Oil104.2119.07
Mango Seed Butter104.2119.07
Shea Butter52.159.53
Total100421190.68

Custom Additives

Add with the Fats
Clay2.5 tsp12.5 g
Add at trace
Sugar1.5 tsp7.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    17
  • 69
    44
    52
  • 54
    29
    44
  • 50
    25
    26
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 8
  • 19
  • 9
  • 35
  • 6
  • 0
Graph: Fatty Acids %

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