Jogurtovo nechtíkové mydlo
Notes:
Oliv. olej - macerát nechtík lekársky 20%
Oliv. olej - macerát ružové lupene 20% (oxid zinočnatý 1/4 čl)
1/4 čl cukru do vody
80g jogurtu (možné použiť až 150g jogurtu na 1kg olejov) - pridať do olejov (voda: NaOH - min 1:1)
rozpustenie hydroxidu (86g) v 94g vody a do mydla chceme pridať 80g jogurtu. Použijeme 94g (94g vody - 80g jogurtu = 174g vody) vody k rozpuštění hydroxidu.
Oliv. olej - macerát ružové lupene 20% (oxid zinočnatý 1/4 čl)
1/4 čl cukru do vody
80g jogurtu (možné použiť až 150g jogurtu na 1kg olejov) - pridať do olejov (voda: NaOH - min 1:1)
rozpustenie hydroxidu (86g) v 94g vody a do mydla chceme pridať 80g jogurtu. Použijeme 94g (94g vody - 80g jogurtu = 174g vody) vody k rozpuštění hydroxidu.
- Created:13/03/2021
- Last Updated:13/03/2021
- Views:370
Recipe Totals
| Liquid Required | 173.4 g |
| NaOH Weight at 99 % Purity | 86.7 g |
| Oil Weight | 700 g |
| Fragrance Weight | 14 g |
| Super Fat | 13 % |
| Total Batch Weight | 974.1 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 173.4 g |
| NaOH Weight at 99 % Purity | 86.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil pomace | 40 | 280 |
| Coconut Oil, 76 deg | 23 | 161 |
| Palm Stearin | 14 | 98 |
| Shea Butter | 13 | 91 |
| Castor Oil | 5 | 35 |
| Lanolin liquid Wax | 5 | 35 |
| Total | 100 | 700 |
Custom Additives
Liquids
Fragrances(2% of oil weight)
| citronová tráva, teatri olej Notes: 10g, 4g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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