


dianaomapas| Liquid Required | 285 g |
| NaOH Weight at 99 % Purity | 105.75 g |
| Oil Weight | 750 g |
| Fragrance Weight | 37.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 1248.25 g |
| Lye Concentration | 27.06 % |
| Liquid : Lye Ratio | 2.69:1 |
| Saturated : Unsaturated | 33:67 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 33 | 29 - 54 |
| Longevity | 13 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 71 | 41 - 70 |
| Ins | 132 | 136 - 165 |
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 8 |
| Stearic | 6 |
| Ricinoleic | 4 |
| Oleic | 42 |
| Linoleic | 12 |
| Linolenic | 4 |
| Liquid Required | 285 g |
| NaOH Weight at 99 % Purity | 105.75 g |
| Oil | % | Grams |
|---|---|---|
| Canola Oil | 44 | 330 |
| Coconut Oil, 76 deg | 30 | 225 |
| Almond Oil, sweet | 10.87 | 81.52 |
| Cocoa Butter | 5.47 | 41.02 |
| Shea Butter | 5.47 | 41.02 |
| Castor Oil | 4.28 | 32.1 |
| Total | 100.09 | 750 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add at trace | ||
| Coffee Grounds | 4 tbsp | 60 g |
| Fresh Coffee Notes: Top Notes: Buttercream, Almond Middle Notes: Coffee Bean, Malt Base Notes: Vanilla Bean, Sugar Cane | 0 | 0 g | |
| Total | 0 null | 0 g |
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