Recipe Totals
| Liquid Required | 634 g |
| NaOH Weight at 99 % Purity | 333.76 g |
| Oil Weight | 2400 g |
| Fragrance Weight | 72 g |
| Super Fat | 5 % |
| Total Batch Weight | 3672.76 g |
| Lye Concentration | 29.65 % |
| Liquid : Lye Ratio | 2.37:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 16 |
| Ricinoleic | 5 |
| Oleic | 34 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 634 g |
| NaOH Weight at 99 % Purity | 333.76 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 35 | 840 |
| Shea Butter | 20 | 480 |
| Palm Kernel Oil | 15 | 360 |
| Olive Oil pomace | 10.2 | 244.8 |
| Sunflower Oil | 9.8 | 235.2 |
| Castor Oil | 5 | 120 |
| Coconut Oil, 76 deg | 5 | 120 |
| Total | 100 | 2400 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 158 g | 158 g |
| Add with the Fats | ||
| Honey | 5 tbsp | 75 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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