Recipe Totals
| Liquid Required | 7.55 oz | 214.05 g |
| NaOH Weight at 99 % Purity | 3.78 oz | 107.03 g |
| Oil Weight | 24 oz | 680.39 g |
| Fragrance Weight | 0.72 oz | 20.41 g |
| Super Fat | 3 % | |
| Total Batch Weight | 36.53 oz | 1035.49 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.55 oz | 214.05 g |
| NaOH Weight at 99 % Purity | 3.78 oz | 107.03 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 28 | 6.72 | 190.51 |
| Olive Oil | 25 | 6 | 170.1 |
| Tallow Beef | 25 | 6 | 170.1 |
| Coconut Oil, 76 deg | 22 | 5.28 | 149.69 |
| Total | 100 | 24 | 680.39 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.48 oz | 13.61 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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