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Lavender Oink

Notes:
1350g to calculate amount of TD = 4 g for intense white
the rest of the amount to calculate amount of ultramarine purple = 7.5 g for medium colour
INGREDIENTS: Saponified Reuzel (animal fatty acids); Saponified oils (Avocado, Grapeseed, Corn, Castor, Coconut); Essential oils (Lavender 40/42, Lime, Palmarosa, and Sweet Orange); Sugar; Ultramarine Purple; Titanium Dioxide.
  • Created:14/09/2019
  • Last Updated:16/09/2019
  • Views:120

Recipe Totals

Liquid Required756.83 g
NaOH Weight at 99 % Purity 378.41 g
Oil Weight2800 g
Fragrance Weight84 g
Super Fat8 %
Total Batch Weight4058.24 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1412 - 22
Condition5344 - 69
Hardness4129 - 54
Longevity2725 - 50
Creamy Lather3416 - 48
Iodine6041 - 70
Ins149136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic19
Stearic8
Ricinoleic7
Oleic35
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required756.83 g
NaOH Weight at 99 % Purity 378.41 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sugar13 g13 g
Add at trace
Titanium Dioxide14 g14 g
Ultramarine Purple12 g12 g

Liquids

Fragrances(3% of oil weight)

Zesty lavender

Notes: 52g

0 0 g
Palmarosa

Notes: 26g

0 0 g
Sweet Orange

Notes: 7g

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    14
  • 69
    44
    53
  • 54
    29
    41
  • 50
    25
    27
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 19
  • 8
  • 7
  • 35
  • 9
  • 0
Graph: Fatty Acids %

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