Recipe Totals
| Liquid Required | 4.89 oz | 138.76 g |
| NaOH Weight at 99 % Purity | 2.45 oz | 69.38 g |
| Oil Weight | 16 oz | 453.59 g |
| Fragrance Weight | 0.72 oz | 20.41 g |
| Super Fat | 3 % | |
| Total Batch Weight | 24.73 oz | 701.22 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 4.89 oz | 138.76 g |
| NaOH Weight at 99 % Purity | 2.45 oz | 69.38 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 5.6 | 158.76 |
| Almond Oil, sweet | 15 | 2.4 | 68.04 |
| Palm Kernel Oil | 15 | 2.4 | 68.04 |
| Tallow Beef | 15 | 2.4 | 68.04 |
| Sunflower Oil | 10 | 1.6 | 45.36 |
| Castor Oil | 5 | 0.8 | 22.68 |
| Cocoa Butter | 5 | 0.8 | 22.68 |
| Total | 100 | 16 | 453.59 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Add with the Fats | ||
| Citric Acid | 0.32 oz | 9.07 g |
| Clay | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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