


| Liquid Required | 461.55 g |
| NaOH Weight at 99 % Purity | 196.71 g |
| KOH Weight at 90 % Purity | 34.07 g |
| Lye Weight | 230.78 g |
| Oil Weight | 1536.87 g |
| Fragrance Weight | 61.47 g |
| Super Fat | 6 % |
| Total Batch Weight | 2721 g |
| NaOH / KOH Ratio | 90 % / 10 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 148 | 136 - 165 |
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 9 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 0 |
| Liquid Required | 461.55 g |
| NaOH Weight at 99 % Purity | 196.71 g |
| KOH Weight at 90 % Purity | 34.07 g |
| Lye Weight | 230.78 g |
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 25 | 384.22 |
| Olive Oil | 25 | 384.22 |
| Coconut Oil, 76 deg | 15 | 230.53 |
| Tallow Beef | 15 | 230.53 |
| Castor Oil | 10 | 153.69 |
| Cocoa Butter | 10 | 153.69 |
| Total | 100 | 1536.87 |
| Add with the Fats | ||
|---|---|---|
| Citric Acid | 15.37 g | 15.37 g |
| Salt | 6 tsp | 30 g |
| Sugar | 3 tsp | 15 g |
| Add at trace | ||
| Coffee Grounds | 6 tbsp | 90 g |
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