Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Receta jabon Onix 5lb

  • Created:02/03/2021
  • Last Updated:06/05/2023
  • Views:146

Recipe Totals

Liquid Required17.06 oz483.6 g
NaOH Weight at 99 % Purity 8.53 oz 241.77 g
Oil Weight63 oz1786.02 g
Fragrance Weight1.89 oz53.58 g
Super Fat6 %
Total Batch Weight91.18 oz2584.97 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition4844 - 69
Hardness4829 - 54
Longevity3425 - 50
Creamy Lather3916 - 48
Iodine5141 - 70
Ins153136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic8
Stearic24
Ricinoleic5
Oleic36
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required17.06 oz483.6 g
NaOH Weight at 99 % Purity 8.53 oz 241.77 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Shea Butter2817.64500.09
Coconut Oil, 92 deg2213.86392.92
Olive Oil1610.08285.76
Almond Oil, sweet148.82250.04
Soybean, fully hydrogenated (soy wax)148.82250.04
Castor Oil63.78107.16
Total100631786.02

Custom Additives

Add with the liquid
Salt1 tsp5 g
Sodium Lactate2 tsp10 g
Add with the Fats
Activated Charcoal1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    48
  • 54
    29
    48
  • 50
    25
    34
  • 48
    16
    39
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 8
  • 24
  • 5
  • 36
  • 7
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)