Recipe Totals
| Liquid Required | 514.01 g |
| NaOH Weight at 99 % Purity | 237.48 g |
| KOH Weight at 90 % Purity | 19.48 g |
| Lye Weight | 256.97 g |
| Oil Weight | 1721.05 g |
| Fragrance Weight | 51.63 g |
| Super Fat | 5 % |
| Total Batch Weight | 2698.56 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 514.01 g |
| NaOH Weight at 99 % Purity | 237.48 g |
| KOH Weight at 90 % Purity | 19.48 g |
| Lye Weight | 256.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil pomace | 35 | 602.37 |
| Tallow Beef | 25 | 430.26 |
| Coconut Oil, 76 deg | 20 | 344.21 |
| Lard, Pig Tallow (Manteca) | 10 | 172.1 |
| Avocado Oil | 5 | 86.05 |
| Castor Oil | 5 | 86.05 |
| Total | 100 | 1721.05 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 17.21 g | 17.21 g |
| Sodium Lactate | 17.21 g | 17.21 g |
| Add with the Fats | ||
| Clay | 34.42 g | 34.42 g |
| Ground Spearmint | 17.21 g | 17.21 g |
| Add at trace | ||
| Sorbital | 17.21 g | 17.21 g |
| Cetyl Alcohol | 51.63 g | 51.63 g |
Liquids
Fragrances(3% of oil weight)
| 35% Rosemary (18.07g) | 0 | 0 g | |
| 65% Lemongrass (33.56g) | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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