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6 cavity mold
each cavity 3.2 x 2.2 x 1 / ea cavity holds 3.4 oz (roughly) 20.4 oz total ea mold
This recipe is for cold process
each cavity 3.2 x 2.2 x 1 / ea cavity holds 3.4 oz (roughly) 20.4 oz total ea mold
This recipe is for cold process
- Created:28/02/2021
- Views:92
Recipe Totals
| Liquid Required | 7.69 oz | 218.13 g |
| NaOH Weight at 99 % Purity | 3.85 oz | 109.06 g |
| Oil Weight | 28.37 oz | 804.34 g |
| Fragrance Weight | 0.89 oz | 25.14 g |
| Super Fat | 5 % | |
| Total Batch Weight | 40.8 oz | 1156.66 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 30 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 51 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 13 |
| Ricinoleic | 18 |
| Oleic | 28 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 7.69 oz | 218.13 g |
| NaOH Weight at 99 % Purity | 3.85 oz | 109.06 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 60 | 17.02 | 482.6 |
| Castor Oil | 20 | 5.67 | 160.87 |
| Coconut Oil, 76 deg | 10 | 2.84 | 80.43 |
| Grapeseed Oil | 5 | 1.42 | 40.22 |
| Olive Oil | 5 | 1.42 | 40.22 |
| Total | 100 | 28.37 | 804.34 |
Custom Additives
Liquids
Fragrances(0.5 oz/lb)
| cactus flower Notes: 1 oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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