Safflower/Red Palm HTHP
Notes:
HTHP
2% TOW sodium citrate - .68 oz add after cook
2% TOW cetyl alcohol added to SF Oil (8% TOW, used High Oleic Sunflower) after cook - .68 oz/2.72 oz
No external heat source used. Heat oils to >200deg in microwave, mix lye solution, place additives in oil, add lye solution. Stick blend to trace, cover and let cook 10 min (mild volcano), stir down. Stick blend approx 2 minutes . Add post cook additives. Pour into mold.
Behaves perfectly, stays fluid enough to pour into individual molds.
2% TOW sodium citrate - .68 oz add after cook
2% TOW cetyl alcohol added to SF Oil (8% TOW, used High Oleic Sunflower) after cook - .68 oz/2.72 oz
No external heat source used. Heat oils to >200deg in microwave, mix lye solution, place additives in oil, add lye solution. Stick blend to trace, cover and let cook 10 min (mild volcano), stir down. Stick blend approx 2 minutes . Add post cook additives. Pour into mold.
Behaves perfectly, stays fluid enough to pour into individual molds.
- Created:26/02/2021
- Last Updated:20/02/2022
- Views:139
Recipe Totals
| Liquid Required | 12.92 oz | 366.28 g |
| NaOH Weight at 99 % Purity | 5.23 oz | 148.4 g |
| Oil Weight | 34 oz | 963.88 g |
| Fragrance Weight | 1.02 oz | 28.92 g |
| Total Batch Weight | 58.95 oz | 1671.33 g |
| Lye Concentration | 28.83 % | |
| Liquid : Lye Ratio | 2.47:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 32 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 17 |
| Myristic | 7 |
| Palmitic | 19 |
| Stearic | 3 |
| Ricinoleic | 9 |
| Oleic | 20 |
| Linoleic | 20 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 12.92 oz | 366.28 g |
| NaOH Weight at 99 % Purity | 5.23 oz | 148.4 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 35 | 11.9 | 337.36 |
| Red Palm Butter | 35 | 11.9 | 337.36 |
| Safflower Oil | 20 | 6.8 | 192.78 |
| Castor Oil | 10 | 3.4 | 96.39 |
| Super Fat after cook | 8 | 2.72 oz | 77.11 |
| Total | 100+8 | 36.72 | 1040.99 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Sodium Lactate | 1.36 oz | 38.56 g |
| Sorbitol | 1.7 oz | 48.19 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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