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Crush, Abracadabra

Notes:
Superfat with huile noyau d'abricots and put goatmilk powder in it
Orange candy put 0.87 oz color orange maybe orange peel added??
Pumpkin deligt put 0.78 and maple sugar at 0.12: purple mica for color (aubergine) and grated some orange and black soap
  • Created:24/02/2021
  • Last Updated:02/10/2021
  • Views:138

Recipe Totals

Liquid Required20.52 oz581.73 g
NaOH Weight at 99 % Purity 8.04 oz 227.87 g
Oil Weight54 oz1530.87 g
Fragrance Weight1.62 oz45.93 g
Total Batch Weight88.82 oz2517.94 g
Lye Concentration28.15 %
Liquid : Lye Ratio2.55:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing1912 - 22
Condition4444 - 69
Hardness5229 - 54
Longevity3425 - 50
Creamy Lather4116 - 48
Iodine4541 - 70
Ins161136 - 165

Fatty Acids %

Lauric11
Myristic8
Palmitic21
Stearic14
Ricinoleic7
Oleic32
Linoleic4
Linolenic1

Liquid and NaOH

Liquid Required20.52 oz581.73 g
NaOH Weight at 99 % Purity 8.04 oz 227.87 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef59.2632907.18
Coconut Oil, 92 deg20.3711311.84
Olive Oil12.967198.45
Castor Oil7.414113.4
Super Fat after cook
52.7 oz76.54
Total100+556.71607.42

Custom Additives

Add with the liquid
Salt3 tsp15 g
Add with the Fats
Goat Milk Powder2 tbsp30 g
Add at trace
Sodium Lactate2 tsp10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    19
  • 69
    44
    44
  • 54
    29
    52
  • 50
    25
    34
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 8
  • 21
  • 14
  • 7
  • 32
  • 4
  • 1
Graph: Fatty Acids %

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