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Choco orange hot process

  • Created:22/02/2021
  • Views:129

Recipe Totals

Liquid Required6.04 oz171.31 g
NaOH Weight at 99 % Purity 3.02 oz 85.65 g
Oil Weight22 oz623.69 g
Fragrance Weight0.66 oz18.71 g
Super Fat6 %
Total Batch Weight31.72 oz899.36 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1312 - 22
Condition5544 - 69
Hardness4029 - 54
Longevity2625 - 50
Creamy Lather3416 - 48
Iodine6041 - 70
Ins148136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic24
Stearic4
Ricinoleic8
Oleic37
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required6.04 oz171.31 g
NaOH Weight at 99 % Purity 3.02 oz 85.65 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Palmolein388.36237
Avocado Oil337.26205.82
Coconut Oil, 76 deg204.4124.74
Castor Oil91.9856.13
Total10022623.69

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    13
  • 69
    44
    55
  • 54
    29
    40
  • 50
    25
    26
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 24
  • 4
  • 8
  • 37
  • 8
  • 0
Graph: Fatty Acids %

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