New Recipe

container 1 water and glycerin
container 2 Naoh and Koh measured
container 3 oils after heat add SL and sugar
Container 4 dilution water
add 4 oz of vegetable glycerin to the water and stir it in well and set aside.

• 15 oz of hot distilled water for dilution

Begin: heat oils to 220 F then add salt/sugar set crock pot to high to maintain 180-200 temp.

• add lye to water/glycerin mixture
• mix until you get to the cream stage (trace, applesauce, fluffy applesauce, cream)
• once you hit cream cook 5- 30 mins until you see the golden color under the fat layer.

Dilution: test PH after dilution. Add dilution water and still ever 10 minutes cover for 10-15 minutes. after soap appears clear at the bottom remove from heat source to cool to room temp.
The next day scrap off the fat layer and weight it.
Add preservative at 1% of the total weight of the soap
Add Fragrance at 3% or .50 oz of total weight.