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Coffee Bean

Notes:
Coffee Beans - Top
Coffee Grounds - fine
Instant Coffee in Lye Water
  • Created:21/02/2021
  • Views:127

Recipe Totals

Liquid Required141.18 g
NaOH Weight at 99 % Purity 70.59 g
Oil Weight499.86 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight756.62 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5044 - 69
Hardness4429 - 54
Longevity3025 - 50
Creamy Lather3516 - 48
Iodine5341 - 70
Ins157136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic21
Stearic9
Ricinoleic5
Oleic38
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required141.18 g
NaOH Weight at 99 % Purity 70.59 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)64.65323.16
Coconut Oil, 76 deg20.2100.97
Almond Oil, sweet9.0945.44
Castor Oil6.0630.29
Total100499.86

Custom Additives

Add with the liquid
Sodium Lactate1 tsp5 g
Add with the Fats
Clay1 tsp5 g
Sugar1 tsp5 g
Add at trace
Coffee Grounds 1 tbsp15 g

Liquids

Fragrances(3% of oil weight)

coffee0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    50
  • 54
    29
    44
  • 50
    25
    30
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 21
  • 9
  • 5
  • 38
  • 6
  • 0
Graph: Fatty Acids %

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