Recipe Totals
| Liquid Required | 11.88 oz | 336.79 g |
| NaOH Weight at 99 % Purity | 5.54 oz | 157.12 g |
| Oil Weight | 36 oz | 1020.58 g |
| Fragrance Weight | 1.08 oz | 30.62 g |
| Super Fat | 0 % | |
| Total Batch Weight | 54.86 oz | 1555.32 g |
| Lye Concentration | 31.81 % | |
| Liquid : Lye Ratio | 2.14:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.88 oz | 336.79 g |
| NaOH Weight at 99 % Purity | 5.54 oz | 157.12 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 9 | 255.15 |
| Castor Oil | 5.56 | 2 | 56.7 |
| Shea Butter | 11.11 | 4 | 113.4 |
| Mango Seed Butter | 5.56 | 2 | 56.7 |
| Tallow Beef | 22.22 | 8 | 226.8 |
| Olive Oil | 30.56 | 11 | 311.84 |
| Total | 100 | 36 | 1020.58 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.36 oz | 10.21 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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