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Coffee Scrub

Notes:
soak coffee grounds in hot water to make liquid for lye. Freeze before adding lye to keep from burning coffee
  • Created:10/09/2019
  • Last Updated:12/09/2019
  • Views:131

Recipe Totals

Liquid Required8.95 oz253.81 g
NaOH Weight at 99 % Purity 4.48 oz 126.9 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Super Fat5 %
Total Batch Weight46.74 oz1325.11 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition5444 - 69
Hardness4129 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5741 - 70
Ins152136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic20
Stearic8
Ricinoleic5
Oleic43
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required8.95 oz253.81 g
NaOH Weight at 99 % Purity 4.48 oz 126.9 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)4514.4408.23
Olive Oil278.64244.94
Coconut Oil, 76 deg206.4181.44
Castor Oil51.645.36
Neem Seed Oil30.9627.22
Total10032907.18

Custom Additives

Add at trace
Coffee Grounds 2 tsp10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    54
  • 54
    29
    41
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 20
  • 8
  • 5
  • 43
  • 6
  • 0
Graph: Fatty Acids %

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