Recipe Totals
| Liquid Required | 250.59 g |
| NaOH Weight at 99 % Purity | 129.66 g |
| KOH Weight at 90 % Purity | 10.64 g |
| Lye Weight | 140.29 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1540.88 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 6 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 41 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 250.59 g |
| NaOH Weight at 99 % Purity | 129.66 g |
| KOH Weight at 90 % Purity | 10.64 g |
| Lye Weight | 140.29 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 45 | 450 |
| Olive Oil | 35 | 350 |
| Castor Oil | 10 | 100 |
| Coconut Oil, 76 deg | 10 | 100 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 2 tbsp | 30 g |
| Goat Milk Powder | 2 tbsp | 30 g |
| Add at trace | ||
| Sugar | 2 tbsp | 30 g |
| youghurt | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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