Recipe Totals
| Liquid Required | 2.61 oz | 74.09 g |
| NaOH Weight at 99 % Purity | 1.41 oz | 39.89 g |
| Oil Weight | 10 oz | 283.5 g |
| Fragrance Weight | 0.3 oz | 8.5 g |
| Super Fat | 4 % | |
| Total Batch Weight | 14.32 oz | 405.98 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 2.61 oz | 74.09 g |
| NaOH Weight at 99 % Purity | 1.41 oz | 39.89 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 3 | 85.05 |
| Coconut Oil, 76 deg | 20 | 2 | 56.7 |
| Tallow Beef | 20 | 2 | 56.7 |
| Avocado Oil | 10 | 1 | 28.35 |
| Shea Butter | 10 | 1 | 28.35 |
| Castor Oil | 5 | 0.5 | 14.17 |
| Rice Bran Oil, refined | 5 | 0.5 | 14.17 |
| Total | 100 | 10 | 283.5 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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