Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Casey's calendula litsea soap

Notes:
Calendula infused olive oil
  • Created:09/09/2019
  • Last Updated:09/10/2019
  • Views:146
b1f3b1e8f3c3267d01f50b89b64ebc18.jpg
Preview
b1f3b1e8f3c3267d01f50b89b64ebc18.jpg
Preview

Recipe Totals

Liquid Required91 g
NaOH Weight at 99 % Purity 44.01 g
Oil Weight325 g
Fragrance Weight9.75 g
Super Fat7 %
Total Batch Weight480.51 g
Lye Concentration32.6 %
Liquid : Lye Ratio2.07:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1212 - 22
Condition6144 - 69
Hardness3629 - 54
Longevity2225 - 50
Creamy Lather2516 - 48
Iodine6441 - 70
Ins142136 - 165

Fatty Acids %

Lauric9
Myristic4
Palmitic17
Stearic7
Ricinoleic3
Oleic49
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required91 g
NaOH Weight at 99 % Purity 44.01 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil50.77165
Lard, Pig Tallow (Manteca)27.6990
Coconut Oil, 76 deg18.4660
Castor Oil3.0810
Total100325

Custom Additives

Add at trace
Dried Calendula0.5 ml0.5 g
Salt0.25 ml0.25 g
Kaolin clay10 g10 g

Liquids

Fragrances(3% of oil weight)

Litsea cubeba0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    12
  • 69
    44
    61
  • 54
    29
    36
  • 50
    25
    22
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 4
  • 17
  • 7
  • 3
  • 49
  • 8
  • 1
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)