Recipe Totals
| Liquid Required | 842.69 g |
| NaOH Weight at 99 % Purity | 303.19 g |
| KOH Weight at 90 % Purity | 118.16 g |
| Lye Weight | 421.35 g |
| Oil Weight | 3000 g |
| Super Fat | 8 % |
| Total Batch Weight | 4264.04 g |
| NaOH / KOH Ratio | 80 % / 20 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 2 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 125 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 18 |
| Stearic | 17 |
| Ricinoleic | 0 |
| Oleic | 50 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 842.69 g |
| NaOH Weight at 99 % Purity | 303.19 g |
| KOH Weight at 90 % Purity | 118.16 g |
| Lye Weight | 421.35 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 30 | 900 |
| Lard, Pig Tallow (Manteca) | 25 | 750 |
| Shea Butter | 15 | 450 |
| Sunflower Oil, high oleic | 15 | 450 |
| Olive Oil pomace | 10 | 300 |
| Wheat Germ Oil | 5 | 150 |
| Total | 100 | 3000 |
Custom Additives
Liquids
Fragrances(0% of oil weight)
| Pink Grapefruit Notes: Anchor with sage. | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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