Recipe Totals
| Liquid Required | 0 oz | 0 g |
| NaOH Weight at 99 % Purity | 8.42 oz | 238.79 g |
| Oil Weight | 47.52 oz | 1347.17 g |
| Fragrance Weight | 2.85 oz | 80.83 g |
| Total Batch Weight | 81.6 oz | 2313.43 g |
| Lye Concentration | 38.77 % | |
| Liquid : Lye Ratio | 1.58:1 | |
| Saturated : Unsaturated | 60:40 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 37 | 44 - 69 |
| Hardness | 60 | 29 - 54 |
| Longevity | 40 | 25 - 50 |
| Creamy Lather | 45 | 16 - 48 |
| Iodine | 40 | 41 - 70 |
| Ins | 167 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 9 |
| Palmitic | 23 |
| Stearic | 18 |
| Ricinoleic | 5 |
| Oleic | 29 |
| Linoleic | 2 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0 oz | 0 g |
| NaOH Weight at 99 % Purity | 8.42 oz | 238.79 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 75 | 35.64 | 1010.38 |
| Coconut Oil, 76 deg | 20 | 9.5 | 269.43 |
| Castor Oil | 5 | 2.38 | 67.36 |
| Super Fat after cook | 12 | 5.7 oz | 161.66 |
| Total | 100+12 | 53.220000000000006 | 1508.83 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.43 oz | 40.42 g |
| Vinegar (Commercial 5% ) | 13.31 oz | 377.21 g |
| Add with the Fats | ||
| Honey | 2.38 oz | 67.36 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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