Recipe Totals
| Liquid Required | 156.46 g |
| NaOH Weight at 99 % Purity | 72.3 g |
| KOH Weight at 90 % Purity | 5.93 g |
| Lye Weight | 78.23 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Total Batch Weight | 749.69 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 37 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 164 | 136 - 165 |
Fatty Acids %
| Lauric | 17 |
| Myristic | 7 |
| Palmitic | 13 |
| Stearic | 5 |
| Ricinoleic | 14 |
| Oleic | 34 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 156.46 g |
| NaOH Weight at 99 % Purity | 72.3 g |
| KOH Weight at 90 % Purity | 5.93 g |
| Lye Weight | 78.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 35 | 175 |
| Olive Oil | 30 | 150 |
| Lard, Pig Tallow (Manteca) | 20 | 100 |
| Castor Oil | 15 | 75 |
| Super Fat after cook | 0 | 0 |
| Total | 100+0 | 500 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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