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PAPRIKA CO2 s medem

Notes:
Paprikové co2 extrakt pruhy
  • 170 g vody pro rozpuštění NaOH
  • sůl 8,25g do vody společně s kys. citr.
  • 40g vody pro rozpuštění medu
  • (med, rozmarýn co2 0,5g a EO do olejů)
  • 1131g mýdlové hmoty /3=377g
    • 1. třetina - bez barvy
    • 2. třetina - 12 kapek
    • 3. třetina - 22 kapek
  • ZKUSIT - umýchat lehkou stopu a pak to oddělené trochu domíchat, at je to pevnější ve vedlejší nádobě.
  • Totalni fofr. Primchala jsem prvni vrstvu, dalsi nebyly treba. Cellem se i podarilo udelat pruhy
  • Dane pouze dp deky kvuli medu. Orosilo se - pridelavala jsem milar folii vodou - stejnak se bocni malicko vypoukla
  • Horni cast orosena a modre ph papirky
  • Ff celekm ok az na nejake okraje.
  • Mydlo pekne pevne, hned jsem i hoblikovala a razila.
  • Voni vyrazne po geraniu.
  • Created:15/02/2021
  • Views:108

Recipe Totals

Liquid Required214.94 g
NaOH Weight at 99 % Purity 107.47 g
Oil Weight750 g
Fragrance Weight10.5 g
Super Fat10 %
Total Batch Weight1135.16 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1712 - 22
Condition5744 - 69
Hardness3729 - 54
Longevity2025 - 50
Creamy Lather2116 - 48
Iodine5841 - 70
Ins144136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic7
Stearic13
Ricinoleic1
Oleic51
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required214.94 g
NaOH Weight at 99 % Purity 107.47 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid15 g15 g
Salt0.7 tsp3.5 g
Sodium Lactate11.25 g11.25 g
Add with the Fats
Honey22.5 g22.5 g

Liquids

Fragrances(1.4% of oil weight)

geranium

Notes: 3g

0 0 g
lemongras

Notes: 3g

0 0 g
pomeranč

Notes: 3g

0 0 g
hřebíček

Notes: 1,5g

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    17
  • 69
    44
    57
  • 54
    29
    37
  • 50
    25
    20
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 7
  • 13
  • 1
  • 51
  • 5
  • 0
Graph: Fatty Acids %

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