Recipe Totals
| Liquid Required | 15.47 oz | 438.53 g |
| NaOH Weight at 99 % Purity | 7.73 oz | 219.27 g |
| Oil Weight | 54.8 oz | 1553.55 g |
| Fragrance Weight | 2.57 oz | 72.82 g |
| Super Fat | 5 % | |
| Total Batch Weight | 82.16 oz | 2329.17 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 7 |
| Ricinoleic | 0 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 15.47 oz | 438.53 g |
| NaOH Weight at 99 % Purity | 7.73 oz | 219.27 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil pomace | 30.11 | 16.5 | 467.77 |
| Palm Oil | 25 | 13.7 | 388.39 |
| Coconut Oil, 76 deg | 24.09 | 13.2 | 374.21 |
| Cocoa Butter | 10.04 | 5.5 | 155.92 |
| Almond Oil, sweet | 4.93 | 2.7 | 76.54 |
| Soybean, 27.5% hydrogenated | 4.93 | 2.7 | 76.54 |
| Coffee Bean Oil, green | 0.91 | 0.5 | 14.17 |
| Total | 100 | 54.8 | 1553.55 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Coffee Grounds | 3 tbsp | 45 g |
Liquids
Fragrances(0.75 oz/lb)
| Esresso Notes: Using angler soap mold with brown/black oxide pencil lines. | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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