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Rebatch salt

Notes:
Rebatch with test salt bar recipe. 6.4 oz of grated failed salt bar added to oils. Trying to get more lather
  • Created:13/02/2021
  • Last Updated:13/02/2021
  • Views:190

Recipe Totals

Liquid Required4.8 oz136.08 g
NaOH Weight at 99 % Purity 2.2 oz 62.23 g
Oil Weight16 oz453.59 g
Super Fat5 %
Total Batch Weight23.52 oz666.9 g
Lye Concentration31.38 %
Liquid : Lye Ratio2.19:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1112 - 22
Condition5444 - 69
Hardness4129 - 54
Longevity3125 - 50
Creamy Lather3716 - 48
Iodine5941 - 70
Ins145136 - 165

Fatty Acids %

Lauric7
Myristic4
Palmitic16
Stearic13
Ricinoleic6
Oleic36
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required4.8 oz136.08 g
NaOH Weight at 99 % Purity 2.2 oz 62.23 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)508226.8
Coconut Oil, 76 deg152.468.04
Canola Oil101.645.36
Castor Oil71.1231.75
Cocoa Butter50.822.68
Mango Seed Butter50.822.68
Shea Butter50.822.68
Sunflower Oil30.4813.61
Total10016453.59

Custom Additives

Add with the Fats
Honey1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    11
  • 69
    44
    54
  • 54
    29
    41
  • 50
    25
    31
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 4
  • 16
  • 13
  • 6
  • 36
  • 7
  • 1
Graph: Fatty Acids %

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