Recipe Totals
| Liquid Required | 10.87 oz | 308.06 g |
| NaOH Weight at 99 % Purity | 5.43 oz | 154.03 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.2 oz | 34.02 g |
| Super Fat | 5 % | |
| Total Batch Weight | 58.29 oz | 1652.59 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 30:70 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 68 | 44 - 69 |
| Hardness | 30 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 75 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 10 |
| Stearic | 8 |
| Ricinoleic | 14 |
| Oleic | 35 |
| Linoleic | 19 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.87 oz | 308.06 g |
| NaOH Weight at 99 % Purity | 5.43 oz | 154.03 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 12 | 340.19 |
| Coconut Oil, 76 deg | 20 | 8 | 226.8 |
| Grapeseed Oil | 20 | 8 | 226.8 |
| Castor Oil | 15 | 6 | 170.1 |
| Mango Seed Butter | 10 | 4 | 113.4 |
| Lard, Pig Tallow (Manteca) | 5 | 2 | 56.7 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2.5 tsp | 12.5 g |
| Add at trace | ||
| Clay | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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