1st batch hot process
- Author:
KimmieLong - Comments:0
Notes:
*******fail
Smells great. Did not harden. Stayed soft and crumbled
Superfats were 4.6 oz of combo shea butter and vasoline.
Color was ground mica eyeshadow mixed with olive oil. Old eyeshadow was physicians formula brand. Used shimmer white and shimmer brown seperated into 2 bowls
I intended to swirl but set up fast.
1st layer brown shimmer, 2nd plain, 3rd tumeric, 4th white shimmer. Then top layer mixing lightly. Added 2 tbl oatmeal to top and sprayed with 70% alcohol
Smells great. Did not harden. Stayed soft and crumbled
Superfats were 4.6 oz of combo shea butter and vasoline.
Color was ground mica eyeshadow mixed with olive oil. Old eyeshadow was physicians formula brand. Used shimmer white and shimmer brown seperated into 2 bowls
I intended to swirl but set up fast.
1st layer brown shimmer, 2nd plain, 3rd tumeric, 4th white shimmer. Then top layer mixing lightly. Added 2 tbl oatmeal to top and sprayed with 70% alcohol
- Created:12/02/2021
- Last Updated:17/02/2021
- Views:146
Recipe Totals
| Liquid Required | 9.07 oz | 257.07 g |
| NaOH Weight at 99 % Purity | 4.53 oz | 128.54 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Super Fat | 5 % | |
| Total Batch Weight | 48.59 oz | 1377.51 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 6 |
| Ricinoleic | 0 |
| Oleic | 37 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 9.07 oz | 257.07 g |
| NaOH Weight at 99 % Purity | 4.53 oz | 128.54 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 8 | 226.8 |
| Crisco, new w/palm | 25 | 8 | 226.8 |
| Lard, Pig Tallow (Manteca) | 25 | 8 | 226.8 |
| Olive Oil | 18.75 | 6 | 170.1 |
| Avocado Oil | 6.25 | 2 | 56.7 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Coconut Milk Powder | 2 tbsp | 30 g |
| Add at trace | ||
| Sugar | 1 tsp | 5 g |
| Turmeric | 1.5 tbsp | 22.5 g |
Liquids
Fragrances(3% of oil weight)
| Sweet orange & Cassia | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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