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Avoine, amande & miel

Notes:
Oatmeal cream (crème d'avoine)
1 grosse CaS de flocon d'avoine, verser ~100ml d'eau bouillante, attendre 30mn/1h, bien mixer, filtrer et laisser refroidir.
  • Created:12/02/2021
  • Last Updated:28/01/2024
  • Views:179

Recipe Totals

Liquid Required197.55 g
NaOH Weight at 99 % Purity 97.3 g
Oil Weight730 g
Super Fat8 %
Total Batch Weight1054.85 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition5944 - 69
Hardness3629 - 54
Longevity2225 - 50
Creamy Lather2216 - 48
Iodine6341 - 70
Ins140136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic11
Stearic10
Ricinoleic0
Oleic50
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required197.55 g
NaOH Weight at 99 % Purity 97.3 g

Recipe Oils, Fats and Waxes

Oil%Grams
Beeswax1.3710
Cocoa Butter8.2260
Coconut Oil, 76 deg21.92160
Olive Oil32.88240
Shea Butter5.4840
Almond Oil, sweet10.6878
Mango Seed Butter8.2260
Canola Oil11.2382
Total100730

Custom Additives

Add with the Fats
Oatmeal10 g10 g
Add at trace
Honey10 g10 g
Clay, white kaolin10 g10 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    59
  • 54
    29
    36
  • 50
    25
    22
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 11
  • 10
  • 0
  • 50
  • 8
  • 1
Graph: Fatty Acids %

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