Coconut Lime Verbena Goat
- Author:
AnnetteMurphy - Comments:0
Notes:
Replace water with Goat's Milk - 270 grams goats milk - 30 grams water
Split batter in 3 - 1/2 + 1/4 + 1/4
Place on top of Chameleon Green in mold - spoon to decorate on top.
Split batter in 3 - 1/2 + 1/4 + 1/4
- 1/2 - 1 Teaspoon - Chameleon Green (Heirloom)
- 1/4 - 1/4 Teaspoon - Deep Purple Mica (Heirloom)
- 1/4 - 1/4 Teaspoon - Sparkle Mica (Heirloom)
Place on top of Chameleon Green in mold - spoon to decorate on top.
- Created:12/02/2021
- Last Updated:12/02/2021
- Views:158
Recipe Totals
| Liquid Required Excluding: Sodium Lactate | 306.6 g |
| NaOH Weight at 99 % Purity | 137.32 g |
| Oil Weight | 1020 g |
| Fragrance Weight | 40.8 g |
| Super Fat | 7 % |
| Total Batch Weight | 1539.72 g |
| Lye Concentration | 28.98 % |
| Liquid : Lye Ratio | 2.45:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Sodium Lactate | 306.6 g |
| NaOH Weight at 99 % Purity | 137.32 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 35 | 357 |
| Tallow Beef | 35 | 357 |
| Coconut Oil, 76 deg | 15 | 153 |
| Castor Oil | 5 | 51 |
| Cocoa Butter | 5 | 51 |
| Rice Bran Oil, refined | 5 | 51 |
| Total | 100 | 1020 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 30 g | 30 g |
| Sugar | 5 g | 5 g |
Liquids
Fragrances(40 g/kg)
| Coconut Lime Verbena Heirloom | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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