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Tangerine pumpkin

  • Created:07/09/2019
  • Last Updated:11/09/2019
  • Views:157

Recipe Totals

Liquid Required289.4 g
NaOH Weight at 99 % Purity 144.7 g
Oil Weight1000 g
Fragrance Weight30 g
Super Fat5 %
Total Batch Weight1514.1 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition4844 - 69
Hardness4929 - 54
Longevity2925 - 50
Creamy Lather2916 - 48
Iodine5041 - 70
Ins167136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic25
Stearic4
Ricinoleic0
Oleic39
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required289.4 g
NaOH Weight at 99 % Purity 144.7 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palm Oil40400
Coconut Oil, 76 deg30300
Olive Oil30300
Total1001000

Custom Additives

Add at trace
Pumpkin purée 50 ml50 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    48
  • 54
    29
    49
  • 50
    25
    29
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 25
  • 4
  • 0
  • 39
  • 9
  • 0
Graph: Fatty Acids %

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