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Tallow 2

Notes:
Directions:
  1. Put 1.7 oz milk cubes in ice bath. Add aloe and tussah silk
  2. Once below 140 degrees, mix in Bentonite Clay, glycerin and sodium lactate.
  3. Put oils on to heat and put Lanolin on to warm.
  4. Add lye water mix once oils are 160-170 degrees.
  5. Add Lanolin at trace
  • Created:11/02/2021
  • Last Updated:12/02/2021
  • Views:197

Recipe Totals

Liquid Required
Excluding: Glycerin
1.7 oz48.15 g
NaOH Weight at 99 % Purity 0.48 oz13.58 g
KOH Weight at 90 % Purity 1.12 oz31.76 g
Lye Weight1.6 oz45.34 g
Oil Weight9 oz255.15 g
Super Fat5 %
Total Batch Weight14.95 oz423.74 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated63:37

Recipe Properties

Property%Recommended
Bubbly Lather1214 - 46
Cleansing712 - 22
Condition3544 - 69
Hardness6329 - 54
Longevity5625 - 50
Creamy Lather6116 - 48
Iodine3541 - 70
Ins159136 - 165

Fatty Acids %

Lauric0
Myristic6
Palmitic13
Stearic44
Ricinoleic5
Oleic28
Linoleic3
Linolenic0

Liquid and NaOH, KOH

Liquid Required
Excluding: Glycerin
1.7 oz48.15 g
NaOH Weight at 99 % Purity 0.48 oz13.58 g
KOH Weight at 90 % Purity 1.12 oz31.76 g
Lye Weight1.6 oz45.34 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef201.851.03
Kokum Butter191.7148.48
Cocoa Butter181.6245.93
Mango Seed Butter171.5343.37
Stearic Acid161.4440.82
Castor Oil50.4512.76
Myristic Acid50.4512.76
Total1009255.15

Custom Additives

Add with the liquid
Aloe Powder0.01 oz0.26 g
Tussah Silk1 tsp5 g
Glycerin1.5 oz42.52 g
Bentonite Clay1 tbsp15 g
Add at trace
Lanolin0.43 oz12.33 g

Liquids

Fragrances(0% of oil weight)

Unscented

Notes: Unscented

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    12
  • 22
    12
    7
  • 69
    44
    35
  • 54
    29
    63
  • 50
    25
    56
  • 48
    16
    61
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 6
  • 13
  • 44
  • 5
  • 28
  • 3
  • 0
Graph: Fatty Acids %

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