Recipe Totals
| Liquid Required | 11.2 oz | 317.51 g |
| NaOH Weight at 99 % Purity | 4.66 oz | 132.09 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 1.6 oz | 45.36 g |
| Super Fat | 5 % | |
| Total Batch Weight | 50.13 oz | 1421.22 g |
| Lye Concentration | 29.38 % | |
| Liquid : Lye Ratio | 2.4:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 15 |
| Ricinoleic | 4 |
| Oleic | 38 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.2 oz | 317.51 g |
| NaOH Weight at 99 % Purity | 4.66 oz | 132.09 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 18.75 | 6 | 170.1 |
| Shea Butter | 12.5 | 4 | 113.4 |
| Castor Oil | 4.69 | 1.5 | 42.52 |
| Tallow Beef | 28.13 | 9 | 255.15 |
| Coconut Oil, 76 deg | 20.31 | 6.5 | 184.27 |
| Lard, Pig Tallow (Manteca) | 15.63 | 5 | 141.75 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.32 oz | 9.07 g |
| Honey | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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