Recipe Totals
| Liquid Required | 28.22 oz | 800.02 g |
| NaOH Weight at 99 % Purity | 14.11 oz | 400.01 g |
| Oil Weight | 100 oz | 2834.95 g |
| Fragrance Weight | 3 oz | 85.05 g |
| Super Fat | 5 % | |
| Total Batch Weight | 151.83 oz | 4304.3 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 33 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 28.22 oz | 800.02 g |
| NaOH Weight at 99 % Purity | 14.11 oz | 400.01 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 24 | 24 | 680.39 |
| Crisco, new w/palm | 24 | 24 | 680.39 |
| Olive Oil | 21 | 21 | 595.34 |
| Lard, Pig Tallow (Manteca) | 16 | 16 | 453.59 |
| Tallow Beef | 9 | 9 | 255.15 |
| Castor Oil | 6 | 6 | 170.1 |
| Total | 100 | 100 | 2834.95 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Oatmeal | 6.5 oz | 184.27 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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