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Red Diamond 4 2-11-21

Notes:
Directions:
  1. Put 1/2 distilled water (.915 oz) in metal container. Add Aloe and mix. Put large cotton ball of silk in.
  2. Add lye to water. Once below 140 degrees, mix in Bentonite Clay, glycerin and sodium lactate.
  3. Add lye to frozen milk (.84 oz)
  4. Put oils on to heat and put Lanolin on to warm.
  5. Add lye water mix once oils are 160-170 degrees.
  6. Add Lanolin at trace (.45 oz)
  • Created:10/02/2021
  • Last Updated:15/02/2021
  • Views:153

Recipe Totals

Liquid Required
Excluding: Glycerin
1.83 oz51.75 g
NaOH Weight at 99 % Purity 0.5 oz14.12 g
KOH Weight at 90 % Purity 1.16 oz33.02 g
Lye Weight1.66 oz47.14 g
Oil Weight9 oz255.15 g
Super Fat5 %
Total Batch Weight15.33 oz434.57 g
NaOH / KOH Ratio40 % / 60 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated69:31

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1612 - 22
Condition2844 - 69
Hardness6929 - 54
Longevity5325 - 50
Creamy Lather5816 - 48
Iodine2641 - 70
Ins178136 - 165

Fatty Acids %

Lauric8
Myristic8
Palmitic11
Stearic43
Ricinoleic5
Oleic21
Linoleic1
Linolenic0

Liquid and NaOH, KOH

Liquid Required
Excluding: Glycerin
1.83 oz51.75 g
NaOH Weight at 99 % Purity 0.5 oz14.12 g
KOH Weight at 90 % Purity 1.16 oz33.02 g
Lye Weight1.66 oz47.14 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Cocoa Butter201.851.03
Kokum Butter191.7148.48
Illipe Butter181.6245.93
Stearic Acid171.5343.37
Coconut Oil, 76 deg161.4440.82
Castor Oil50.4512.76
Myristic Acid50.4512.76
Total1009255.15

Custom Additives

Add with the liquid
Aloe Powder0.01 oz0.26 g
Sodium Lactate1 tsp5 g
Tussah Silk1 tsp5 g
Glycerin1.5 oz42.52 g
Bentonite Clay1 tbsp15 g
Add at trace
Lanolin0.45 oz12.76 g

Liquids

Fragrances(0% of oil weight)

Unscented

Notes: Unscented

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    16
  • 69
    44
    28
  • 54
    29
    69
  • 50
    25
    53
  • 48
    16
    58
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 8
  • 11
  • 43
  • 5
  • 21
  • 1
  • 0
Graph: Fatty Acids %

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