Recipe Totals
| Liquid Required | 240 g |
| NaOH Weight at 99 % Purity | 121.25 g |
| Oil Weight | 800 g |
| Fragrance Weight | 24 g |
| Total Batch Weight | 1361.25 g |
| Lye Concentration | 33.56 % |
| Liquid : Lye Ratio | 1.98:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 165 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 240 g |
| NaOH Weight at 99 % Purity | 121.25 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palm Oil | 35 | 280 |
| Coconut Oil, 76 deg | 30 | 240 |
| Olive Oil | 20 | 160 |
| Sunflower Oil, high oleic | 10 | 80 |
| Castor Oil | 5 | 40 |
| Super Fat after cook | 8 | 64 |
| Total | 100+8 | 864 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 40 g | 40 g |
| Cetyl Alcohol | 16 g | 16 g |
| Sorbitol | 40 g | 40 g |
| Add with the Fats | ||
| Sodium Gluconate | 16 g | 16 g |
Liquids
Fragrances(30 g/kg)
| F*Boi Notes: 48 Grams = 24 AllSpice, 24 Dark Chocolate Truffle | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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