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Formula 13 - Sensitive Recipe (600 grams)

Notes:
22% Oat Milk added Post Trace
Oat Milk Recipe:
  • 600 grams: 120ml : 11.25 grams of oats : 132 grams
  • 300 grams: 60ml : 5.625 grams of oats: 66 grams
6% PCSF
  • 3% Avocado Oil
  • 3% Olive Oil or Almond Oil
  • Created:10/02/2021
  • Last Updated:16/02/2021
  • Views:141

Recipe Totals

Liquid Required86.79 g
NaOH Weight at 99 % Purity 86.79 g
Oil Weight600 g
Fragrance Weight18 g
Total Batch Weight1037.59 g
Lye Concentration50 %
Liquid : Lye Ratio1:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1312 - 22
Condition5844 - 69
Hardness4029 - 54
Longevity2725 - 50
Creamy Lather3616 - 48
Iodine6341 - 70
Ins140136 - 165

Fatty Acids %

Lauric8
Myristic5
Palmitic17
Stearic10
Ricinoleic9
Oleic34
Linoleic11
Linolenic0

Liquid and NaOH

Liquid Required86.79 g
NaOH Weight at 99 % Purity 86.79 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef40240
Olive Oil25150
Coconut Oil, 76 deg1590
Castor Oil1060
Sunflower Oil1060
Super Fat after cook
636
Total100+6636

Custom Additives

Add with the liquid
Sodium Lactate24 g24 g
Cetyl Alcohol12 g12 g
Sorbitol30 g30 g
Add with the Fats
Sodium Gluconate12 g12 g
Add at trace
Oat Milk132 g132 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    13
  • 69
    44
    58
  • 54
    29
    40
  • 50
    25
    27
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 5
  • 17
  • 10
  • 9
  • 34
  • 11
  • 0
Graph: Fatty Acids %

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