Recipe Totals
| Liquid Required | 10.27 oz | 291.02 g |
| NaOH Weight at 99 % Purity | 5.85 oz | 165.91 g |
| Oil Weight | 41.06 oz | 1164.07 g |
| Fragrance Weight | 0.82 oz | 23.28 g |
| Super Fat | 7 % | |
| Total Batch Weight | 58 oz | 1644.27 g |
| Lye Concentration | 36.31 % | |
| Liquid : Lye Ratio | 1.75:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 165 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 18 |
| Stearic | 7 |
| Ricinoleic | 0 |
| Oleic | 34 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.27 oz | 291.02 g |
| NaOH Weight at 99 % Purity | 5.85 oz | 165.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 10.27 | 291.02 |
| Olive Oil | 23 | 9.44 | 267.74 |
| Lard, Pig Tallow (Manteca) | 22 | 9.03 | 256.09 |
| Ghee, any bovine | 20 | 8.21 | 232.81 |
| Grapeseed Oil | 10 | 4.11 | 116.41 |
| Total | 100 | 41.06 | 1164.07 |
Custom Additives
Liquids
Fragrances(2% of oil weight)
| Peppermint Notes: Works well in Cold Process | 0 | 0 g | |
| Cranberry Fig Notes: Works well in Cold Process | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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