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cupcakes base New Recipe

Notes:
will use for cupcakes base into cupcake mould 12 in tray approx 80g each
  • Created:07/02/2021
  • Last Updated:07/02/2021
  • Views:115

Recipe Totals

Liquid Required261.81 g
NaOH Weight at 99 % Purity 140.98 g
Oil Weight1000 g
Fragrance Weight3 g
Super Fat5 %
Total Batch Weight1405.79 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated33:67

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition6344 - 69
Hardness3329 - 54
Longevity1325 - 50
Creamy Lather1816 - 48
Iodine7041 - 70
Ins138136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic10
Stearic3
Ricinoleic5
Oleic44
Linoleic11
Linolenic2

Liquid and NaOH

Liquid Required261.81 g
NaOH Weight at 99 % Purity 140.98 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg30300
Olive Oil30300
Canola Oil25250
Avocado Oil10100
Castor Oil550
Total1001000

Custom Additives

Liquids

Fragrances(3 g/kg)

cinnamon

Notes: woody cinnamon

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    63
  • 54
    29
    33
  • 50
    25
    13
  • 48
    16
    18
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 10
  • 3
  • 5
  • 44
  • 11
  • 2
Graph: Fatty Acids %

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