Recipe Totals
| Liquid Required | 0 oz | 0 g |
| NaOH Weight at 99 % Purity | 7.56 oz | 214.4 g |
| Oil Weight | 47.52 oz | 1347.17 g |
| Fragrance Weight | 2.85 oz | 80.83 g |
| Super Fat | 10 % | |
| Total Batch Weight | 78.13 oz | 2214.95 g |
| Lye Concentration | 36.24 % | |
| Liquid : Lye Ratio | 1.76:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 7 |
| Palmitic | 21 |
| Stearic | 14 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0 oz | 0 g |
| NaOH Weight at 99 % Purity | 7.56 oz | 214.4 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 60 | 28.51 | 808.3 |
| Olive Oil | 20 | 9.5 | 269.43 |
| Coconut Oil, 76 deg | 15 | 7.13 | 202.08 |
| Castor Oil | 5 | 2.38 | 67.36 |
| Total | 100 | 47.52 | 1347.17 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.43 oz | 40.42 g |
| Vinegar (Commercial 5% ) | 13.31 oz | 377.21 g |
| Salt | 0.71 oz | 20.21 g |
| Add with the Fats | ||
| Clay | 1.43 oz | 40.42 g |
| Honey | 2.38 oz | 67.36 g |
| Buttermilk Powder | 0.95 oz | 26.94 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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