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Goat milk - palm, kasuku

Notes:
  • Add 100% of water goat milk
  • 60% palm
  • 5% superfat
  • 3% Sodium lactate
  • 3% Citric acid
  • 3% Titanium dioxide
  • Created:04/02/2021
  • Last Updated:23/01/2025
  • Views:401

Recipe Totals

Liquid Required682.21 g
NaOH Weight at 99 % Purity 682.21 g
Oil Weight4400 g
Fragrance Weight44 g
Super Fat5 %
Total Batch Weight6235.6 g
Lye Concentration50 %
Liquid : Lye Ratio1:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing812 - 22
Condition5744 - 69
Hardness4129 - 54
Longevity3325 - 50
Creamy Lather3816 - 48
Iodine7041 - 70
Ins134136 - 165

Fatty Acids %

Lauric5
Myristic3
Palmitic29
Stearic4
Ricinoleic5
Oleic28
Linoleic24
Linolenic0

Liquid and NaOH

Liquid Required682.21 g
NaOH Weight at 99 % Purity 682.21 g

Recipe Oils, Fats and Waxes

Oil%Grams
Castor Oil5220
Palm Oil602640
Sunflower Oil251100
Coconut Oil, 76 deg10440
Total1004400

Custom Additives

Add with the Fats
Citric Acid132 g132 g
Sodium Lactate132 g132 g
Raw goat milk682.21 g682.21 g
Titanium Dioxide132 g132 g
EDTA31.18 g31.18 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    8
  • 69
    44
    57
  • 54
    29
    41
  • 50
    25
    33
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 3
  • 29
  • 4
  • 5
  • 28
  • 24
  • 0
Graph: Fatty Acids %

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