Preview
Preview
Recipe Totals
| Liquid Required | 133 g |
| NaOH Weight at 99 % Purity | 50.7 g |
| Oil Weight | 350 g |
| Fragrance Weight | 10.5 g |
| Total Batch Weight | 561.7 g |
| Lye Concentration | 27.6 % |
| Liquid : Lye Ratio | 2.62:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 133 g |
| NaOH Weight at 99 % Purity | 50.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 25 | 87.5 |
| Tallow Beef | 25 | 87.5 |
| Avocado Oil | 20 | 70 |
| Coconut Oil, 76 deg | 15 | 52.5 |
| Olive Oil | 10 | 35 |
| Castor Oil | 5 | 17.5 |
| Super Fat after cook | 5 | 17.5 |
| Total | 100+5 | 367.5 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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