Recipe Totals
| Liquid Required | 8.11 oz | 229.87 g |
| NaOH Weight at 99 % Purity | 4.05 oz | 114.94 g |
| Oil Weight | 28.69 oz | 813.34 g |
| Fragrance Weight | 0.86 oz | 24.4 g |
| Super Fat | 5 % | |
| Total Batch Weight | 42 oz | 1190.68 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 4 |
| Ricinoleic | 9 |
| Oleic | 35 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 8.11 oz | 229.87 g |
| NaOH Weight at 99 % Purity | 4.05 oz | 114.94 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 7.17 | 203.33 |
| Palm Oil | 20 | 5.74 | 162.67 |
| Canola Oil | 10 | 2.87 | 81.33 |
| Castor Oil | 10 | 2.87 | 81.33 |
| Duck Fat, flesh and skin | 10 | 2.87 | 81.33 |
| Olive Oil | 10 | 2.87 | 81.33 |
| Red Palm Butter | 10 | 2.87 | 81.33 |
| Almond Oil, sweet | 5 | 1.43 | 40.67 |
| Total | 100 | 28.69 | 813.34 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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